Meat Lovers
There is no joy in this world like biting into some real quality meat. Some of our favorites:
— 100% Wagyu Beef
— USDA Prime Steaks
— Pork Tri Tip
— Slab Bacon
— Game Meats
Reasonable People
We value our dollars. What is better than great meat? Great meat at a reasonable price. Examples:
— Wagyu Ribeye – $20 (retail $50)
— Angus Beef Tri Tip – $5/lb
— Beef Tenderloin – $14/lb (retail $24)
— Buffalo Ribeye – $20/lb
— Lamb Breast – $6/lb
Hard Workers
We all work hard for a living. Join our ranks to experience the power of group buying. How it works, in a nutshell:
— Pledge a minimum purchase per month
— We use the pledges for wholesale buying power
— The more pledges we get, the bigger our discount
— We buy the meat as a group
— Discounts are passed directly to you
How It Works
We find the best meat.
We seek out only the best cuts.
We find, and then try, many cuts of meat before we find one that meets our quality requirements.
We negotiate BIG deals.
Our members, who pledge that they will buy $50 of meat each month, give us the power to negotiate BIG DEALS on those great cuts.
We Deliver those savings to you.
We pick up the meat and deliver it immediately, so we only accept orders up until the delivery date. Once ordering is closed – the deal is gone.
HERE’S THE CATCH
We deliver FRESH, so we are limited to the areas in which we have a local club chapter:
- Peninsula, Bay Area, CA
- San Jose, CA (coming soon)
- Concord, CA
- Sacramento, CA (coming soon)
Be Our Guest
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- No Monthly Pledge
- Less Discount
- Last Served
The ``Hunter`` Package
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- Pledge $50 monthly
- Full Discount
- Full Service
The ``Alpha`` Package
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- Sponsor $250
- Full Discount & First Dibs
- Voting Rights
The Best International Dishes
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
Asian Kitchen Specialties
In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1/4 cup of salt to the saucepan.
REVIEWS